OrganicKcuisine at Schlossgut Oberambach

Organic - healthy - regional

So viel sei gesagt: Wir servieren täglich wechselnde frische, regionale und saisonale Speisen! Gemüse und Kräuter stammen überwiegend aus eigenen und benachbarten Anbaubetrieben. Wenn verfügbar verwenden wir regionale Lebensmittel von Anbauverbänden wie Bioland, Naturland oder Demeter! Heimischer Fisch kommt vom Starnberger See, Wild aus hiesiger Jagd und Fleisch aus dem Landkreis.

Seit 2018 bieten wir mittags ausschließlich vegetarische oder vegane Speisen an. Auch damit leisten wir einen wichtigen Beitrag für unsere Umwelt. Die Kontrollstelle DE-ÖKO-006 kontrolliert uns regelmäßig nach den EU-Bio-Richtlinien. Seit 2003 sind wir ein zertifizierter Biobetrieb, außerdem empfohlen von Bioland und Mitglied bei den Biohotels.

Kchopper

and vegetables

"Farm to table" is our motto, the respectful handling of our high-quality food is our motto. By working with our local farmers, butchers and fishermen, we minimize transport routes.
This guarantees seasonality and absolute freshness, so the vitamins go straight to your plate. We would be happy to visit our Demeter-certified farm with you.

We guarantee 100% enjoyment with 100% organic cuisine.
Cucumbers, tomatoes, peppers, lettuce, carrots, beans, herbs, zucchini and everything else on the plate also come from our own Demeter cultivation.

It doesn't get any fresher or more regional!

The satisfaction of our guests is the most important thing for us. We therefore ask you to inform us about allergies and food intolerances before booking. Since there is no separate gluten-free kitchen in our house, we unfortunately cannot offer any dishes suitable for celiac disease. Thank you for your understanding.

R.estaurant in

Conservatory, vault and sun terrace

Restaurant

opening hours

NEU: sonntags haben wir wieder von 12:00-18:00 Uhr geöffnet, mit durchgehend warmer Küche!

Vital organic breakfast *
Monday – Friday: 7:00 a.m. – 10:00 a.m
Saturday, Sunday and public holiday: 7:30 a.m. – 10:00 a.m

Mittagessen Dienstag-Samstag: 12:00 – 14:30 Uhr, Sonntag bis 18:00 Uhr durchgehend!

Dinner*
Thursday:Yard BBQ: 6:00 p.m. – 8:30 p.m
Tuesday, Wednesday, Friday & Saturday:A la carte: 6:00 p.m. – 8:30 p.m

coffee andcake
Dienstag bis Sonnstag 14:30 – 17:00

rest day
Montag

*Please reserve on tel.08177-9323

Courtyard BBQ

Every Thursday is barbecue time at Schlossgut Oberambach - all year round, whatever the weather.

Then organic meat and fish from regional traders sizzle for hours to perfection over the wood fire in the smoker. Of course, vegan alternatives such as grilled vegetables from the field, steaming baked potatoes and different types of tofu should not be missing. There is also a colorful salad buffet, pretzels and house bread from the organic bakery.

The ingredients for the appetizer and side dish buffet are purely organic and mostly come from our vegetable field. A delicious dessert rounds off the evening.

Our house and court musicians ensure the right summer evening mood from May to OctoberEric Bertholdwith his guitar.

cake

Home baked

Sweet refreshment in between: daily home-baked cakes. After a walk by the lake or during the conference break, treat yourself to a delicious piece of homemade cake with high-quality ingredients from our organic bakery.

On our sun terrace, in the winter garden or in the castle café you can choose between different cakes between 2:30 p.m. and 5:00 p.m. There is also a vegan version on weekends.

Whether plum crumble, poppy seed lemon or tangerine cheesecake - we are happy to sweeten your afternoon or your valuable meeting break.